Flour & Grain Products
Export Certified
Premium Refined Wheat Flour (Maida)
Superfine white baker-grade refined wheat flour with strong gluten strength for bakeries and confectionery.
| Country of Origin | India (Madhya Pradesh / Maharashtra) |
|---|---|
| Export Grades / Sizes | Bakery Grade / All-Purpose Maida |
| Standard Packaging | 25kg & 50kg Laminated Bags with inner moisture barrier |
| Minimum Order Qty (MOQ) | 1 x 20ft FCL (23 MT) |
| Shelf Life / Storage | 12 Months |
| Served Export Destinations | UAE, Saudi Arabia, Singapore, Malaysia, Oman |
Incoterms Supported: FOB (Indian Ports), CIF, CFR, CNF to major ports worldwide.
Product Overview & Quality Standards
Produced from the finest endosperm of selected wheat varieties. Extensively sifted through stainless steel mesh screens to guarantee uniform particulate size and high elasticity.
Laboratory Specifications & Analysis
| Parameter / Test | Export Specification |
|---|---|
| Protein | Min 10.5% - 11.5% |
| Moisture | Max 13.0% |
| Total Ash | Max 0.55% |
| Wet Gluten | Min 28% - 30% |
| Water Absorption | Min 60% |
Our Quality Assurance
- Pre-Shipment Inspection: Independent surveyor SGS/Bureau Veritas inspection available.
- Export Documentation: Phytosanitary certificate, Certificate of Origin, Bill of Lading, Health certificate.
- Custom Packaging: Private label printing and customized bag sizes.
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